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High sun exposure converts theanine to catechin and polyphenol, the thick fog of the region largely hinders this process and the tea leaves retain a high level of theanine. -
The Hatsumukashi is shaded for about a month before harvest. Our Matcha Hatsumukashi is characterized by its rich aroma, its completely delicate sweetness and its rich green color. Refreshing and full of nutrients, this is the perfect drink that rejuvenates the mind and body. -
The leaves of the Toyomukashi are traditionally ground by stone mills, the cup color is a lively, rich green and the taste is deep with lots of umami and creamy, with a fine, smooth finish. -
Nicht auf Lager
The taste of our Asatsuyu is not overshadowed by the subtle umami flavor. The taste is still light and fresh, with above average sweetness and a lively twist. -
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Our Yabukita Sencha is the archetypal high quality Japanese green tea. Full of all the fresh and expressive flavors, just as we love the rolled leaves. -
The tea garden of this unique tea is located in the mountains of Myanmar at an altitude of around 2000 meters. At these altitudes, the temperature differences between the different times of day are of central importance for tea. -
This dark brown bamboo Chasen is used by tea teachers as well as tea masters for the preparation of Matcha. -
A very impressive tea bowl, the finest workmanship, natural colors and a fine overflow glaze enrich your tea enjoyment! -
Imari-yaki is a porcelain from the Arita area of today's Saga Prefecture in Kyushu. Originally called Arita-yaki after its region of manufacture, it was named and known as Imari-yaki. -
This pretty matcha bowl was made using a special Japanese firing technique, the so-called 'raku firing technique', in which the ceramic does not cool in special ovens but is fired outside in the fresh air. -
This special Kyusu 三 歩 "three steps" was made in the finest handwork from stone button which is burned between 1050 ° C and 1150 ° C. -
An exquisite work made of red clay, which was made from different engraving and carving techniques / baking and fire methods. Of course, this wonderful jug has a ceramic sieve, which has a lot of hand-made small holes and is therefore very expensive to make by the potter in the manufacturing process. -
This beautiful clay-colored teapot comes from the Japanese city of Tokoname, which is known for its ceramic art and in particular for the high-quality manufacture of the coveted teapots. -
This beautiful kyusu is equipped with a panoramic sieve that sits in a ring when viewed from above inside the teapot. As with all jugs that we offer, the leaves can unfold freely in the kyusu. -
The Banko yaki Fujisawa kyusu is simple in appearance, but very exclusive and fine handcraft with a unique shaped handle. The integrated sieve with around 100 holes was also made by hand. -
Unique brown side wooden handle 210 cc. -
In addition to the Fuji volcano, this extravagant Kyusu was provided with further details of Japanese culture. The Japanese cherry blossom is an indispensable part of this culture. Flowering begins around mid-March and moves under the name Cherry Blossom Front from this time in Kyushu to Hokkaido around the end of May. -
o Material: clay o Handmade in Japan Another example of the unique Japanese craftsmanship is this beautiful kyusu. The color transitions are gentle and ideally coordinated. The many, small details make this jug an extremely pleasant piece of work that is downright calming on the eyes. -
This extravagant and wonderful Kyusu is one of my absolute favorite pieces from Tokoname. I have been looking forward to this unique, extravagant and wonderful teapot for a long time. I can not cope with fewer superlatives with this kyusu. -
The potter staged the various design elements in perfect symbiosis. A mixture of painting, oven effects and the contrasts make for a very appealing visual experience. -
Kyusu Kōki ca. 120 cc o Material: clay o Ceramic sieve The Kōki, a pot to fall in love with! Finest work made of noble clay, simple but still enchanting and captivating. A great body, finely tuned, makes her appear very attractive but not intrusive. Perfect for high quality sencha and gyokuro. -
Of course, this wonderful jug has a ceramic sieve, which has a lot of hand-made small holes and is therefore very expensive to make by the potter in the manufacturing process. -
This beautiful kyusu is equipped with a panoramic sieve that sits in a ring when viewed from above inside the teapot. -
The simplicity of the oval shape of this teapot makes it look quite seductive. The button on the lid immediately catches the eye, the green tone is also unusual, the Kyusu Shodo is a copy for the discerning tea drinker. -
Unique side wooden handle kyusu 200 cc. -
Unique Kyusu with wooden handle 250 cc -
o Material: clay o Ceramic sieve o Handmade in Japan We are very happy to be able to offer another extravagant jug in our shop. The mixture of Japanese craftsmanship and modernity, as well as the many small details, make this jug an extremely impressive work. -
o Material: clay o Ceramic sieve o Handmade in Japan We are very happy to be able to offer another extravagant jug in our shop. The mixture of Japanese craftsmanship and modernity, as well as the many small details, make this Kyusu an extremely impressive work. The kyusu is characterized by individual color transitions, the yellow spray glaze and the finely handcrafted ceramic sieve. -
Here is the interplay between glaze, tone and shape in perfect harmony, a real eye-catcher that brings a touch of Japan home. -
This noble Matcha bowl in will bring out every tea to its best advantage and perfectly underline the noble taste of Japanese Matcha teas. -
A very artistically crafted Matcha bowl made from the finest materials. The Thènards blue glaze was painstakingly hand-painted inside and out. The central motif of the bowl is the snow-bearing Fuji volcano in Shizuoka. -
The noble lightness of the material is considered extremely special because the porcelain is both opaque and slightly translucent. This valuable bowl, which is particularly suitable for Matcha teas, is hand-turned and of high quality. -
This pretty matcha bowl is suitable for every tea ceremony and especially for high-quality Matcha tea. -
The production of Hagi ceramics has always been an extraordinary art. This high-quality ceramic has a considerable fan community outside of Japan. -
It is glazed in fine black both inside and outside. However, almost abstract golden elements determine the image of the Hōseki. -
This noble Matcha bowl in will bring out every tea to its best advantage and perfectly underline the noble taste of Japanese Matcha teas. -
Nicht auf Lager
shin-ryoku = depending on the pronunciation "new strength" or "new green"; come to rest and recharge your batteries while enjoying your matcha tea. -
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Especially suitable for high-quality Matcha tea, this tea bowl is a real eye-catcher and is perfect for serving a precious Matcha. The fine glazing gives the bowl a shiny appearance, which makes the tea appear even more elegant. -
Tenmoku stands for the special glaze of this bowl, which is achieved by special heat and cooling. -
Nicht auf Lager
Kameoka born in Tokoname in 1950 sees himself as a craftsman instead of an artist. Unique, imaginative pieces, each one of a kind and a work of art, processed in a way that is second to none. -
Elaborately hand-made tea cup, suitable for every Japanese green tea such as Gyokuro or Sencha. -
Beautiful handmade Yixing Zisha tea pot for approx. 180 cc. Every Kyusu is hand-made and the maker will sometimes change the stamp they use. -
Beautiful handmade Yixing Zisha tea pot for approx. 225 cc. -
Yuzamashi Momiji 250 cc
